Beating homesick palate: Patati Patata

June 24, 2011 – Here is my way of celebrating La Fête de Saint-Jean-Baptiste in Rwanda! I made poutine: using plantain, beans, local eggplant, carrots, and the hard-to-get cheese from Uganda. Unfortunately, there is no way to find the gravy sauce so I improvised with thick tomato sauce. À la Belle Province, this would be a “Poutine Italienne.” Hmmm, bon appétit!

Poutine à la Rwandaise
Poutine à la Rwandaise

Published by Sung Kyu Kim

Sung Kyu is a research fellow at the Science Policy Research Unit, University of Sussex

2 thoughts on “Beating homesick palate: Patati Patata

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