Beating homesick palate: Patati Patata

June 24, 2011 – Here is my way of celebrating La Fête de Saint-Jean-Baptiste in Rwanda! I made poutine: using plantain, beans, local eggplant, carrots, and the hard-to-get cheese from Uganda. Unfortunately, there is no way to find the gravy sauce so I improvised with thick tomato sauce. À la Belle Province, this would beContinue reading “Beating homesick palate: Patati Patata”